Chunky Chocolate Treats

Chunky Chocolate Treats
4 cups milk chocolate chips
1 cup raisins
3 cups any combination of chopped pretzel sticks and nuts (We used almonds and sunflower nuts.)
3 cups semisweet chocolate chips

Melt milk chocolate chips in a double boiler or slowly, stirring regularly, in the microwave. Stir in pretzels, nuts and raisins. Pour and spread mixture into a foil-lined, 13×9 pan and refrigerate for one hour. Melt the semisweet chocolate chips in the same manner as above. Pour the melted chocolate over the firm chocolate/nut/pretzel mixture. Refrigerate for approximately two hours until solid.

Filed Under: ArchiveFood and FunRecipes

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